DINNER MENU
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Starters

NEW! ZUCCHINI & CORNBREAD FRITTERS

$8

Freshly grated zucchini, cheddar cheese and bread crumbs brought together then deep fried. Served with our roasted tomato aioli


FRIED GREEN TOMATOES

$8

Buttermilk battered and deep fried green tomatoes finished with house made FMT spicy caper remoulade


NOLA BOUDIN BALLS

$9

Spicy maple pork sausage, rice, and panko breadcrumbs rolled and deep fried. Served with our own Chow Chow Mustard and local honey


SPINACH & ARTICHOKE DIP

$11

A warm crock of our creamy spinach and tender artichokes, sprinkled and toasted with parmesan cheese. Served with our freshly baked toast points

NEW! ROASTED TOMATO FLATBREAD

$10

Roasted sweetened tomatoes, sauteed mushrooms, caramelized onions, and creamy brie all on a grilled roasted flatbread
(Add grilled chicken for $3)


CARAMELIZED ONION & APPLE BRIE FLATBREAD

$10

Caramelized onions, glazed sweetened apples, creamy brie and roasted garlic, drizzled with balsamic reduction all on a grilled roasted flatbread


NEW! SHOE STRING FRENCH FRIES WITH FMT AIOLI

$8

Shoe String french fries served with three of our Signature Aiolis...roasted tomato, Steakhouse and garlic parmesan aioli. fries tossed in coarse sea salt and chopped parsley
(each additional aioli $1)


Main Dishes

*BISTRO FILET

$23

Bistro Filet seared to perfection and cooked to temp and drizzled with fresh herb Mojo Verde Sauce. Choose two sides to accompany this delectable dish


5 ALARM PASTA

$22

Pasta, grilled chicken, Gulf shrimp, red pepper and smoked andouille sausage tossed in a 5 pepper shrimp cream sauce. Served with toasted garlic bread


CRAWFISH ETOUFEE

$19

Louisiana crawfish tails sautéed in a rich, slow-simmered seafood, red pepper and tomato stew. Served with long grain rice and toasted garlic bread


NEW! **BOURBON GLAZED SALMON

$23

Fresh Atlantic Salmon seared with our Sweet Bourbon glaze. Served with our petite salad and choice of one side


**UNCLE CHEF TOM’S STUFFED CATFISH ROULADES

$24

A catfish filet stuffed with Andouille sausage and Blue Crab meat filling, deep fried and topped with a Tasso cream sauce served with your choice of two sides

BUTTERMILK FRIED CHICKEN

$20

Soaked in buttermilk and battered in our chef’s blend of spices. Fried to a golden crispy finish and smothered in our heavenly Andouille white pepper gravy. Your choice of two sides (while supplies last).


NEW! CREME FRAICHE & MUSHROOM PASTA

$15

Thick egg noodle with pan toasted fresh garlic, mushrooms and diced bell peppers all tossed in our in house creme fraiche and topped with fresh chives and parmesan. Served with toasted garlic bread
Upgrade me! Grilled Chicken ~ $4 Grilled Shrimp ~ $5


NEW! APPLE BOURBON CHUTNEY PORK

$21

Tender, hand cut pork tenderloin, topped with our house made bourbon chutney. Served with a petite salad and your choice of one side.


CREOLE SHRIMP & GRITS

$22

Creamy cheese grits smothered in a rich Shrimp Creole cream sauce with tri-color sweet peppers, Andouille Sausage and fresh gulf shrimp.
(This dish can be made with light to high spice/heat levels. Ask your server.)


*OSCAR FILET

Market Price

Certified Black Angus filet mignon, jumbo lump crab cake, red pepper, topped with a creamy mornay and served with your choice of two sides.
Grilled Shrimp ~ $5


BLACKENED REDFISH

$23

Pan seared blackened redfish topped with our signature crawfish cream sauce and served with a petite salad and your choice of one side.


**SEAFOOD PLATTERS

$

Golden fried seafood served with your choice of two sides. Caper Remoulade upon request.
Shrimp ~ $18 Oysters ~ $19 Catfish ~ $17


CHICKEN CORDON BLEU

$22

Golden fried boneless chicken breast stuffed with smoked ham & swiss cheese, with a creamy mornay sauce and served with your choice of two sides.


*STEAK OF THE DAY

Market Price

Our chef selects the finest the butcher has to ofter! Comes with your choice of two sides and basted with FMT steak sauce butter.
Parmesan Encrusted ~ $4
Grilled Shrimp ~ $5
Upgrade me! Top your steak with $2 Caramelized Onions and/or $2 sautéed mushrooms


Burgers

ALL burgers come with your choice of one FMT side

NEW! MISO SHRIMP CAKE

$16

Chopped Full of flavor! Shrimp, Miso, fresh herbs and scallions, topped with our red cabbage slaw and citrus aioli served on a toasted, freshly baked bun
While supplies last


*CLASSIC BACON CHEDDAR BURGER

$13

8oz Angus beef topped with Applewood smoked bacon, shredded cheddar cheese, harvest blend lettuce, vine ripe tomatoes and dill pickle chips served on an FMT branded, freshly baked bun


*NEW! PIMENTO CHEESE & BACON BURGER

$14

Our 8 oz Angus beef topped with our house made pimento cheese, applewood smoked bacon, and chips. served on a freshly baked bun


NEW! THE ELLE

$13

Our angus burger with melted brie, roasted then sweetened tomatoes, fresh basil and a fine drizzle of balsamic reduction. A fresh twist to a burger!


*NEW! FMT PATTY MELT

$13

8 oz of select Angus beef, carmelized onions and sautéed mushrooms, our steakhouse aioli, melted gouda and brie cheeses, all perfectly melted together on our thick grill Texas Toast. Cooked medium well to well


*THE FAT MAC

$14

FMT signature mac & cheese, crumbled bacon, roasted garlic aioli, on top of our all beef Angus patty with harvest blend lettuce and vine ripe tomatoes served on signature FMT branded, freshly baked bun


*NEW! THE BLACK & BLUE

$14

It’s baaaaccckkkkk! Angus beef grilled to selected temp, then roasted with blue cheese crumbles topped with caramelized onions and smothered in our steakhouse aioli. Served on toasted, freshly baked bun


Soups & Salads

GUMBO YA YA

Cup: $5 | Bowl: $8

Rich brown butter roux, Holy Trinity, chicken, served with rice


FMT HOUSE SIDE SALAD

$6

Harvest Blend greens, baby heirloom tomatoes and spiral red onions with your choice of dressings


*NEW! SIDE CAESAR SALAD

$7

Shredded romaine with baby heirloom tomatoes, parmesan cheese, herbed croutons and roasted garlic Caesar dressing.


NEW! SALMON SALAD

$16

Fresh, marinated salmon tops this hardy salad boasting mixed greens, red onions, cheddar cheese, edamame (soybeans), fire roasted corn and black bean blend and heirloom cherry tomatoes. Suggested dressing, honey balsamic


3840 COBB SALAD… NOW WITH KALE!

$12

A generous portion of Harvest Blend greens topped with shredded cheddar cheese, fire roasted corn and black bean blend, baby heirloom tomatoes, crumbled Applewood Smoked Bacon and diced boiled eggs. Suggested dressing: Buttermilk Garlic Ranch
Fried Oysters or Grilled Salmon ~ $6
Fried or Grilled Shrimp ~ $5
Fried or Grilled Chicken ~ $4


FMT CHICKEN CHINESE SALAD

$14

Crisp shredded romaine lettuce, red shredded cabbage, dried cranberries and edamame (soybeans) topped with crunchy chow mien noodles and juicy grilled chicken. Served with our house made Spicy Fireball dressing


COUNTRY CAESAR SALAD

$11

Crisp shredded romaine with baby heirloom tomatoes, parmesan cheese, herbed croutons Fried Oysters ~ $6
Fried or Grilled Shrimp ~ $5
Fried or Grilled Chicken ~ $4


DRESSINGS (All dressings are made in house):

$16

Buttermilk Garlic Ranch, Honey Balsamic Vinaigrette, Spicy Fireball Peanut Dressing, Oil & Vinegar


Market Sides

A LA CARTE

$4.5

Garlic Mashed Potatoes | Mac & Cheese | Creamy Cheese Grits | Onion Rings | Shoe String French Fries | Mushrooms & Onions | Jalepeño Coleslaw


Premium Sides

A LA CARTE

$5

(if chosen as a side item along with an entree add $1)
Creamed Broccoli Greens with Bacon
Smoked Bacon & Jalapeño Collards
Red Beans & Rice


: SPICY
18%GRATUITY ON PARTIES OF 5 OR MORE - $4 SPLIT PLATE FEE

NO OUTSIDE FOOD OR DESSERTS

ALLERGY PATRONS... PLEASE EAT WITH CAUTION. THE FRENCH MARKET IS NOT RESPONSIBLE FOR ANY ALLERGIC REACTIONS.

**OUR FISH IS CUT DAILY AND DOES NOT GO THROUGH EXTENSIVE PROCESSING THAT WOULD COMPROMISE QUALITY, THEREFORE MAY CONTAIN BONES.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE ITEMS ARE MADE TO ORDER.

FOOD ALLERGY NOTICE: PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN MILK, EGGS, WHEAT, SOYBEAN, TOMATOES, PORK, PEANUTS, TREE NUTS, FISH AND SHELLFISH. WE ASK THAT GUESTS THAT HAVE ANY OR ONE OF THESE ALLERGIES TO TAKE CAUTION AND THAT THEY ARE EATING AT THEIR OWN RISK.


Wines
Glass Bottle

CHAMPAGNE - STANFORD GOVERNOR BRUT

- $24

EMERALD HARE ROSE

$9 $30

VILLA POZZI MOSCATO

$8 $30

BARONE FINI PINOT GRIGIO

$9.5 $33

BEX REISLING

$8 $30

446 NOBLE VINES CHARDONNAY

$9 $32

LA CREMA CHARDONNAY

$12 $40

MATUA VALLEY SAUVIGNON BLANC

$10 $34

THE ONE SWEET RED BLEND

$9 $32

HOB NOB PINOT NOIR

$9 $32

IRONY CABERNET

$10 $34

THE SHOW MALBEC

$10 $34

PEDRONECHELLI MOTHER CLONE RED ZINFANDEL

$12 $40

THE CALLING CABERNET

- $68

DIORA PINOT NOIR

- $60

SILVER OAK CABERNET

- $130
Beer

Import Bottles

STELLA ARTOIS

$5


NEW CASTLE

$5


CORONA

$5


CORONA LIGHT

$5


HEINEKEN

$5


Domestic Bottles

BUD LIGHT

$4


MILLER LITE

$4


YUENGLING

$4


MICHELOB ULTRA

$4


ABITA AMBER

$4.5


Draft Beers

BUD LIGHT

$6


SWEETWATER

$6


JAILHOUSE SLAMMER WHEAT

$6


ROTATING ABITA TAP

$7

(Currently Turbo Dog)


ROTATING TAP 1

$7

(Currently Oconee Lion Lamm IPA)


ROTATING TAP 2

$7

(Current Oconee Grandunkel dunkelwiessen)


*Ask Your Server About The Rotating Taps

Craft Beers

DEVILS HARVEST IPA

$6


HARPOON UFO PINEAPPLE

$5


STEIGLE GRAPEFRUIT RADLER

$8


REKORDERLIG STRAWBERRY LIME CIDER

$5


EMERGENCY DRINKING BEER SAISON

$5.5


UINTA LIME PILSNER

$5.5


BAYERISCHE HEFEWEISSBIER

$7


HI-WIRE GOSE

$7


HI-WIRE BED OF NAILS BROWN ALE

$7


WILD HEAVEN INVOCATION ALE

$8


WILD HEAVEN WHITE BLACKBIRD

$6.5


WILD HEAVEN WISE BLOOD IPA

$7


SOUTHERN PROHIBITION CROWD CONTROL

$9


UINTA HOP NOSH TANGERINE IPA

$7


UINTA HOP NOSH IPA

$7


UINTA CRISP APPLE ALE

$6.5


PONTOON GALAXY DRIFTER

$7


WILD HEAVEN ESCHATON QUADRUPLE ALE

$10


Signature Cocktails

GEORGIA PEACH MARTINI

$9

Peach nectar, peach schnapps, Titos Vodka, and ginger ale


DOUBLE RYE GRANHATTAN

$10

Bulleit Rye whiskey, sweet vermouth and Grand Marnier served on the rocks and garnished with a lemon twist


CABOOSE

$11

Bombay Sapphire Gin, lemon juice, and Luxardo Maraschino Syrup


PORCH ROCKER

$10

Jack Daniels, Peach schnapps, and sweet tea


VIEUX CARRE OR BLIND PIG

$12

Hennessey, bulliet whiskey, Luxardo Maraschino Syrup


BLACKBERRY MULE

$10

Titos Vodka, blackberry syrup, lime juice, and ginger beer


TIKI TAHITIAN

$10

Meyers rum, Luxardo Maraschino Syrup, lime juice, and pineapple juice


HI-BEAM JULEP

$9

Jim Beam, muddled mint, simple syrup, and soda water


HIBISCUS HEMINGWAY

$8

Bicardi Superior Rum, Hibiscus tea, lime juice, sour mix


LAVENDER MARGARITA

$10

Altos Tequila, Chambord, Triple Sec, lime juice


THE ROLLING LADDER

$12

Roasted rosemary, bulleit, angostura bitters, lemon juice, simple syrup


THE GARDNER

$12

Bombay Dry Gin, Lavender syrup, Peach Nectar, Orange Juice, Fresh Blueberries and basil leaves


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