Now Booking Christmas Parties! Call 770-914-9312 To Reserve.

BRUNCH MENU
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Starters

MARKET BEIGNETS

$5.5

Start or finish with house made beignets covered in powdered sugar.
Add Chocolate or Caramel Sauce For ~ $1


FRIED GREEN TOMATOES

$8

Buttermilk battered, and deep fried green tomatoes finished with house made FMT spicy caper remoulade.


NEW! ZUCCHINI & CORNBREAD FRITTERS

$8

Freshly grated zucchini, cheddar cheese and bread crumbs brought together then deep fried. Served with our roasted tomato aioli


NEW! ROASTED TOMATO FLATBREAD

$10

Roasted sweetened tomatoes, sautéed mushrooms, caramelized onions and creamy brie all on a grilled roasted flatbread
add grilled chicken for $3


*BULLEIT BOURBON STICKY BUN

$6.5

All center cinnamon roll with bourbon glazed Fenster Farms pecans.


UNTRADITIONAL NOLA BOUDIN BALLS

$8

Spicy maple pork sausage, rice and panko breadcrumbs rolled and deep fried. Served with our own Chow Chow Mustard and local honey.


SHOE STRING FRENCH FRIES WITH FMT AIOLI

$8

Shoe String French fries served with 3 of our signature aiolis...roasted tomato, steakhouse and garlic parmesan. Fries tossed in coarse sea salt and parsley
(each additional aioli $1)


Soups & Salads

GUMBO YA YA

Cup: $5 | Bowl: $8

Rich brown butter roux, chicken, Andouille Sausage, holy trinity


3840 COBB SALAD NOW WITH KALE!

$12

A generous portion of Harvest Blend greens topped with shredded cheddar cheese, fire roasted corn and black bean blend, baby heirloom tomatoes, crumbled Applewood Smoked Bacon and diced boiled eggs. Suggested dressing: Buttermilk Garlic Ranch.
Fried Oysters ~ $6
Fried Or Grilled Shrimp ~ $5
Fried Or Grilled Chicken ~ $4


FMT CHICKEN CHINESE SALAD

$14

Crisp shredded romaine lettuce, cilantro, red shredded cabbage, dried cranberries and edamame (soybeans) topped with crunchy chow mein noodles and juicy grilled chicken. Served with our house made spicy Fireball dressing.


COUNTRY CAESAR SALAD

$11

Crisp shredded romaine with baby heirloom tomatoes, parmesan cheese, Cajun herbed croutons and roasted garlic Caesar dressing.
Fried Oysters ~ $6
Fried or Grilled Shrimp ~ $5
Fried or Grilled Chicken ~ $4


DRESSINGS

$16

Buttermilk Garlic Ranch, Honey Balsamic Vinaigrette, Spicy honey mustard, Spicy Fireball Dressing, Oil & Vinegar


Sunday Brunch

*THE LG

$12

Toasted, open faced Artisan bread with a fried green tomato, sunny side up egg, avocado, swiss cheese and bacon.


FMT EGGS BENEDICT

$15

A slice of delicious Canadian bacon and two poached eggs served on a buttery toasted, freshly baked croissant topped with our fire roasted pepper mornay and a side of bacon or chicken sausage.
Add a side of grits ~ $2


LOUISIANA CRAB CAKE BENEDICT

$16

Lump Blue crab cake and poached egg topped with a fire roasted red pepper mornay sauce. Served on a toasted croissant and garnished with chives.
Add a side of bacon or grits ~ $2


*BISTRO FILET STEAK & EGGS

$24

Tender teres major (cooked to temp), served with 2 eggs any style. Served with creamy cheese grits and a buttermilk biscuit.


MR. BILL’S CATFISH & GRITS

$14

Corn dusted fried catfish filet served on a bed of creamy cheese grits. Topped with a poached egg, Jalapeño Cheddar cheese sauce.


NEW! CREME FRAICHE & MUSHROOM PASTA

$12

Thick egg noodle pasta with pan toasted fresh garlic, mushrooms and diced bell peppers all tossed in our in house creme fraiches and topped with fresh chives and parmesan. Served with toasted garlic bread.
Upgrade me! Grilled Chicken ~ $4 Grilled Shrimp ~ $5


*SMOKED PIMENTO CHEESE & BACON OMELET

$13

Three egg omelet made with house made pimento cheese. Served with Applewood smoked bacon, grits and a fresh buttermilk biscuit.


*TREE HUGGER OMELET

$13

Three egg omelet made with spinach, onions, peppers, and shredded cheddar cheese. Served with grits and a fresh buttermilk biscuit.


OMELET SUPREME

$15

Three egg omelet made with canadian bacon, andouille sausage, peppers, onions, mushrooms, and smoked gouda cheese. Served with a side of grits and a buttermilk biscuit.


FENSTER FARM PECAN CHICKEN SALAD CROISSANT

$12

Smoked chicken breast, Fenster Farm grown pecans, dried cranberries, and celery all blended with our house made aioli served on a toasted croissant-style bread with wild greens and tomatoes.


GRACELAND FRENCH TOAST

$12

Gooey all center cinnamon roll dipped in FMT French toast batter, stuffed with Nutella & drizzled with caramelized bananas and bacon.


BUTTERMILK BISCUITS & GRAVY

$10

Two fresh buttermilk biscuits generously covered in smoked andouille sausage gravy. Served with cheese grits and two strips of bacon.


CREOLE SHRIMP & GRITS

$15

Creamy grits smothered in a rich shrimp Creole cream sauce with sweet peppers, Andouille Sausage and fresh gulf shrimp.


PEACH GLAZED CHICKEN & WAFFLES

$14

House made waffles layered with panko-crusted chicken tenders and accented with our peach compote.


*THE GEORGIAN

$10

Three eggs, cooked guest’s style, served with Applewood smoked bacon, grits and fresh baked buttermilk biscuit.


STUFFED FRENCH TOAST

$12

Stuffed with blueberries and strawberry- cinnamon infused cream cheese. Served with applewood smoked bacon and maple syrup.


CREPES SWEET & SAVORY

$13

House made crepes, stuffed with your choice of sweet strawberries and Nutella or spinach, tomatoes & Swiss cheese.


*FMT BREAKFAST FLATBREAD

$15

Canadian bacon, sautéed mushrooms, onions, peppers, tomatoes, Savoy Baby Spinach, cheddar cheese and two sunny side up eggs served on grilled roasted flatbread.
Add avocado for ~ $1


*NEW! FMT PATTY MELT

$13

8 oz of select Angus beef, carmelized onions and sautéed mushrooms, our steakhouse aioli, melted gouda and brie cheeses, all perfectly melted together on our thick grill Texas Toast.
Cooked medium well to well.


*CLASSIC BACON CHEDDAR BURGER

$13

8 oz. Angus beef patty topped with Applewood smoked bacon, shredded cheddar cheese, harvest blend lettuce, vine ripe tomatoes and dill pickle chips served on our signature FMT branded brioche bun.


*PIMENTO CHEESE & BACON BURGER

$14

Our 8 oz. all beef Angus patty topped with our house made pimento cheese. Topped with bacon, harvest blend lettuce, vine ripe tomatoes and dill pickle chips served on our signature FMT branded brioche bun.


Market Sides

A LA CARTE

$4.5

Breakfast Potatoes ~ $4 | Creamy Cheese Grits ~ $4 | Mac & Cheese ~ $4 | Jalapeño Coleslaw ~ $4 | Shoestring French Fries ~ $4 | Fresh Fruit Plate ~ $5 | Biscuit & Gravy ~ $4 Paul Perdone’s Andouille Sausage ~ $4 | Chicken Sausage (2) ~ $3 | Bacon (2) ~ $3 | Biscuit ~ $2 | Waffle ~ $7 | Plain French Toast ~ $6
Replace Any Side With Paul Perdone’s Andouille Sausage, Add $1


: GLUTEN FREE
18%GRATUITY ON PARTIES OF 5 OR MORE

No outside food or desserts please - if you must … $15 cork/ $25 cake fee

FOOD ALLERGY NOTICE: please be advised that food prepared here may contain milk, eggs, wheat, soybean, tomatoes, pork, peanuts, tree nuts, fish and shellfish. We ask that guests that have any or one of these allergies to take caution and that they are eating at their own risk. **Our fish is cut daily and does not go through extensive processing that would compromise quality, therefore may contain bones.


Wines
Glass Bottle

CHAMPAGNE - STANFORD GOVERNOR BRUT

- $24

EMERALD HARE ROSE

$9 $30

VILLA POZZI MOSCATO

$8 $30

BARONE FINI PINOT GRIGIO

$9.5 $33

BEX REISLING

$8 $30

446 NOBLE VINES CHARDONNAY

$9 $32

LA CREMA CHARDONNAY

$12 $40

MATUA VALLEY SAUVIGNON BLANC

$10 $34

THE ONE SWEET RED BLEND

$9 $32

HOB NOB PINOT NOIR

$9 $32

IRONY CABERNET

$10 $34

THE SHOW MALBEC

$10 $34

PEDRONECHELLI MOTHER CLONE RED ZINFANDEL

$12 $40

THE CALLING CABERNET

- $68

DIORA PINOT NOIR

- $60

SILVER OAK CABERNET

- $130
Beer

Import Bottles

STELLA ARTOIS

$5


NEW CASTLE

$5


CORONA

$5


CORONA LIGHT

$5


HEINEKEN

$5


Domestic Bottles

BUD LIGHT

$4


MILLER LITE

$4


YUENGLING

$4


MICHELOB ULTRA

$4


ABITA AMBER

$4.5


Draft Beers

BUD LIGHT

$6


SWEETWATER

$6


JAILHOUSE SLAMMER WHEAT

$6


ROTATING ABITA TAP

$7

(Currently Turbo Dog)


ROTATING TAP 1

$7

(Currently Oconee Lion Lamm IPA)


ROTATING TAP 2

$7

(Current Oconee Grandunkel dunkelwiessen)


*Ask Your Server About The Rotating Taps

Craft Beers

DEVILS HARVEST IPA

$6


HARPOON UFO PINEAPPLE

$5


STEIGLE GRAPEFRUIT RADLER

$8


REKORDERLIG STRAWBERRY LIME CIDER

$5


EMERGENCY DRINKING BEER SAISON

$5.5


UINTA LIME PILSNER

$5.5


BAYERISCHE HEFEWEISSBIER

$7


HI-WIRE GOSE

$7


HI-WIRE BED OF NAILS BROWN ALE

$7


WILD HEAVEN INVOCATION ALE

$8


WILD HEAVEN WHITE BLACKBIRD

$6.5


WILD HEAVEN WISE BLOOD IPA

$7


SOUTHERN PROHIBITION CROWD CONTROL

$9


UINTA HOP NOSH TANGERINE IPA

$7


UINTA HOP NOSH IPA

$7


UINTA CRISP APPLE ALE

$6.5


PONTOON GALAXY DRIFTER

$7


WILD HEAVEN ESCHATON QUADRUPLE ALE

$10


Signature Cocktails

GEORGIA PEACH MARTINI

$9

Peach nectar, peach schnapps, Titos Vodka, and ginger ale


DOUBLE RYE GRANHATTAN

$10

Bulleit Rye whiskey, sweet vermouth and Grand Marnier served on the rocks and garnished with a lemon twist


CABOOSE

$11

Bombay Sapphire Gin, lemon juice, and Luxardo Maraschino Syrup


PORCH ROCKER

$10

Jack Daniels, Peach schnapps, and sweet tea


VIEUX CARRE OR BLIND PIG

$12

Hennessey, bulliet whiskey, Luxardo Maraschino Syrup


BLACKBERRY MULE

$10

Titos Vodka, blackberry syrup, lime juice, and ginger beer


TIKI TAHITIAN

$10

Meyers rum, Luxardo Maraschino Syrup, lime juice, and pineapple juice


HI-BEAM JULEP

$9

Jim Beam, muddled mint, simple syrup, and soda water


HIBISCUS HEMINGWAY

$8

Bicardi Superior Rum, Hibiscus tea, lime juice, sour mix


LAVENDER MARGARITA

$10

Altos Tequila, Chambord, Triple Sec, lime juice


THE ROLLING LADDER

$12

Roasted rosemary, bulleit, angostura bitters, lemon juice, simple syrup


THE GARDNER

$12

Bombay Dry Gin, Lavender syrup, Peach Nectar, Orange Juice, Fresh Blueberries and basil leaves


WE CATER EVENTS OF ALL SIZES