Now Booking Christmas Parties! Call 770-914-9312 To Reserve.

LUNCH MENU
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Starters

FRIED GREEN TOMATOES

$8

Buttermilk battered and deep fried green tomatoes finished with house made FMT spicy caper remoulade


NEW! ZUCCHINI & CORNBREAD FRITTERS

$8

Freshly grated zucchini, cheddar cheese and bread crumbs brought together then deep fried. Served with our roasted tomato aioli


NEW! ROASTED TOMATO FLATBREAD

$10

Roasted sweetened tomatoes, sautéed mushrooms, caramelized onions and creamy brie all on a grilled roasted flatbread
add grilled chicken for $3


NOLA BOUDIN BALLS

$9

Spicy maple pork sausage, rice and panko breadcrumbs rolled and deep fried. Served with our own chow chow mustard and local honey

SHOE STRING FRENCH FRIES WITH FMT AIOLI

$8

Shoe String French fries served with 3 of our signature aiolis...roasted tomato, steakhouse and garlic parmesan. Fries tossed in coarse sea salt and parsley
(each additional aioli $1)


SPINACH & ARTICHOKE DIP

$11

A warm crock of our cream spinach and tender artichokes, sprinkled and toasted with parmesan cheese. Served with our freshly baked toast points


CARAMELIZED ONION & APPLE BRIE FLATBREAD

$10

Caramelized onions, glazed sweetened apples, creamy brie and roasted garlic on our grilled roasted flatbread


Main Dishes

All sandwiches come with a side

CALI TURKEY GOUDA MELT

$12.5

FMT EXCLUSIVE! Warm, shaved honey roasted turkey, savory red onions, melted smoked gouda and avocado on our sourdough bread. This one has a facelift with our delicious mojo verde and savoy spinach greens


FMT CHICKEN SANDWICH

$12

A boneless chicken breast, buttermilk soaked, then battered in our chef’s blend of spices. Fried and finished with spicy honey mustard, harvest greens and vine ripen tomatoes. All on our signature FMT branded buns


SAINT MONTE CRISTO

$13

Sweet-battered and grilled Texas toast filled with smoked ham and Swiss cheese and topped with raspberry drizzle and powdered sugar


FENSTER FARM PECAN CHICKEN SALAD CROISSANT

$12

Smoked chicken breast, Fenster Farm grown pecans, dried cranberries, and celery all blended with our house made aioli served on a toasted croissant-style bread with wild greens and tomatoes


FMT GRAIN BOWL

$13

Delicious farm to table chef creation of the day. Ask your server for details

NEW! CREME FRAICHE & MUSHROOM PASTA

$12

Thick egg noodle with pan toasted fresh garlic, mushrooms and diced bell peppers all tossed in our in house creme fraiche and topped with fresh chives and parmesan. Served with toasted garlic bread.
Upgrade me! Grilled Chicken ~ $4 Grilled Shrimp ~ $5


CREOLE SHRIMP & GRITS

$16

Creamy grits smothered in a rich shrimp Creole cream sauce with sweet peppers, andouille sausage and fresh gulf shrimp


CRAWFISH ÉTOUFFÉE

$15

Louisiana crawfish tails sautéed in a slow-simmered seafood and tomato stew served with long grain rice


THE VERDE

$13

Our delicious fried green tomatoes served on a toasted ciabatta bun and dressed with smoked bacon, wild greens and our caper remoulade


**NEW ORLEANS STYLE POBOYS

$13

Flash fried gulf seafood served on toasted French bread and dressed with mayo, Harvest Blend lettuce, sliced tomatoes and pickles. Caper remoulade upon request
Shrimp ~ $13 Catfish ~ $11 Oysters ~ $15 Peacemaker (Half Shrimp & Oyster) ~ $15

Burgers

ALL burgers come with your choice of one FMT side

NEW! MISO SHRIMP CAKE

$16

Chopped Full of flavor! Shrimp, Miso, fresh herbs and scallions, topped with our red cabbage slaw and citrus aioli served on a toasted, freshly baked bun


*CLASSIC BACON CHEDDAR BURGER

$13

8oz Angus beef topped with Applewood smoked bacon, shredded cheddar cheese, harvest blend lettuce, vine ripe tomatoes and dill pickle chips served on an FMT branded, freshly baked bun


*NEW! PIMENTO CHEESE & BACON BURGER

$14

Our 8 oz Angus beef topped with our house made pimento cheese, applewood smoked bacon, and chips. served on a freshly baked bun


NEW! THE ELLE

$13

Our angus burger with melted brie, roasted then sweetened tomatoes, fresh basil and a fine drizzle of balsamic reduction. A fresh twist to a burger!


*NEW! FMT PATTY MELT

$13

8 oz of select Angus beef, carmelized onions and sautéed mushrooms, our steakhouse aioli, melted gouda and brie cheeses, all perfectly melted together on our thick grill Texas Toast. Cooked medium well to well


*THE FAT MAC

$14

FMT signature mac & cheese, crumbled bacon, roasted garlic aioli, on top of our all beef Angus patty with harvest blend lettuce and vine ripe tomatoes served on signature FMT branded, freshly baked bun


*NEW! THE BLACK & BLUE

$14

It’s baaaaccckkkkk! Angus beef grilled to selected temp, then roasted with blue cheese crumbles topped with caramelized onions and smothered in our steakhouse aioli. Served on toasted, freshly baked bun


Soups & Salads

GUMBO YA YA

Cup: $5 | Bowl: $8

Rich brown butter roux, Holy Trinity, chicken, served with rice


FMT HOUSE SIDE SALAD

$6

Harvest Blend greens, baby heirloom tomatoes and spiral red onions with your choice of dressings


*NEW! CAESAR SIDE SALAD

$7

Romaine, heirloom tomatoes, parmesan cheese, herbed croutons, roasted garlic Caesar dressing


NEW! SALMON SALAD

$16

Fresh, marinated salmon tops this hardy salad boasting mixed greens, red onions, cheddar cheese, edamame (soybeans), fire roasted corn and black bean blend and heirloom cherry tomatoes. Suggested dressing, honey balsamic


3840 COBB SALAD… NOW WITH KALE!

$12

A generous portion of Harvest Blend greens topped with shredded cheddar cheese, fire roasted corn and black bean blend, baby heirloom tomatoes, crumbled Applewood Smoked Bacon and diced boiled eggs. Suggested dressing: Buttermilk Garlic Ranch
Fried Oysters or Grilled Salmon ~ $6 Fried or Grilled Shrimp ~ $5 Fried or Grilled Chicken ~ $4


FMT CHICKEN CHINESE SALAD

$14

Crisp shredded romaine lettuce, red shredded cabbage, dried cranberries and edamame (soybeans) topped with crunchy chow mien noodles and juicy grilled chicken. Served with our house made Spicy Fireball dressing


COUNTRY CAESAR SALAD

$11

Crisp shredded romaine with baby heirloom tomatoes, parmesan cheese, herbed croutons Salmon ~ $6 Fried Oysters ~ $6 Fried or Grilled Shrimp ~ $5 Fried or Grilled Chicken ~ $4


DRESSINGS (All dressings are made in house):

$16

Buttermilk Garlic Ranch, Honey Balsamic Vinaigrette, Spicy honey mustard, Fireball Peanut Dressing, Oil & Vinegar


Market Sides

A LA CARTE

$4.5

Mac & Cheese | Jalapeño Coleslaw | Creamy Cheese Grits | Onion Rings | Shoe String French Fries


Premium Sides

A LA CARTE

$5

(if chosen as a side item along with an entree add $1)
Smoked Bason & Jalapeno Collards
Red Beans & Rice


: SPICY
18% GRATUITY ON PARTIES OF 5 OR MORE - $2 SPLIT PLATE FEE

NO OUTSIDE FOOD OR DESSERTS PLEASE - IF YOU MUST … $15 CORK

**OUR FISH IS CUT DAILY AND DOES NOT GO THROUGH EXTENSIVE PROCESSING THAT WOULD COMPROMISE QUALITY, THEREFORE MAY CONTAIN BONES.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE ITEMS ARE MADE TO ORDER.

FOOD ALLERGY NOTICE: PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN MILK, EGGS, WHEAT, SOYBEAN, TOMATOES, PORK, PEANUTS, TREE NUTS, FISH AND SHELLFISH. WE ASK THAT GUESTS THAT HAVE ANY OR ONE OF THESE ALLERGIES TO TAKE CAUTION AND THAT THEY ARE EATING AT THEIR OWN RISK.


Wines
Glass Bottle

CHAMPAGNE - STANFORD GOVERNOR BRUT

- $24

EMERALD HARE ROSE

$9 $30

VILLA POZZI MOSCATO

$8 $30

BARONE FINI PINOT GRIGIO

$9.5 $33

BEX REISLING

$8 $30

446 NOBLE VINES CHARDONNAY

$9 $32

LA CREMA CHARDONNAY

$12 $40

MATUA VALLEY SAUVIGNON BLANC

$10 $34

THE ONE SWEET RED BLEND

$9 $32

HOB NOB PINOT NOIR

$9 $32

IRONY CABERNET

$10 $34

THE SHOW MALBEC

$10 $34

PEDRONECHELLI MOTHER CLONE RED ZINFANDEL

$12 $40

THE CALLING CABERNET

- $68

DIORA PINOT NOIR

- $60

SILVER OAK CABERNET

- $130
Beer

Import Bottles

STELLA ARTOIS

$5


NEW CASTLE

$5


CORONA

$5


CORONA LIGHT

$5


HEINEKEN

$5


Domestic Bottles

BUD LIGHT

$4


MILLER LITE

$4


YUENGLING

$4


MICHELOB ULTRA

$4


ABITA AMBER

$4.5


Draft Beers

BUD LIGHT

$6


SWEETWATER

$6


JAILHOUSE SLAMMER WHEAT

$6


ROTATING ABITA TAP

$7

(Currently Turbo Dog)


ROTATING TAP 1

$7

(Currently Oconee Lion Lamm IPA)


ROTATING TAP 2

$7

(Current Oconee Grandunkel dunkelwiessen)


*Ask Your Server About The Rotating Taps

Craft Beers

DEVILS HARVEST IPA

$6


HARPOON UFO PINEAPPLE

$5


STEIGLE GRAPEFRUIT RADLER

$8


REKORDERLIG STRAWBERRY LIME CIDER

$5


EMERGENCY DRINKING BEER SAISON

$5.5


UINTA LIME PILSNER

$5.5


BAYERISCHE HEFEWEISSBIER

$7


HI-WIRE GOSE

$7


HI-WIRE BED OF NAILS BROWN ALE

$7


WILD HEAVEN INVOCATION ALE

$8


WILD HEAVEN WHITE BLACKBIRD

$6.5


WILD HEAVEN WISE BLOOD IPA

$7


SOUTHERN PROHIBITION CROWD CONTROL

$9


UINTA HOP NOSH TANGERINE IPA

$7


UINTA HOP NOSH IPA

$7


UINTA CRISP APPLE ALE

$6.5


PONTOON GALAXY DRIFTER

$7


WILD HEAVEN ESCHATON QUADRUPLE ALE

$10


Signature Cocktails

GEORGIA PEACH MARTINI

$9

Peach nectar, peach schnapps, Titos Vodka, and ginger ale


DOUBLE RYE GRANHATTAN

$10

Bulleit Rye whiskey, sweet vermouth and Grand Marnier served on the rocks and garnished with a lemon twist


CABOOSE

$11

Bombay Sapphire Gin, lemon juice, and Luxardo Maraschino Syrup


PORCH ROCKER

$10

Jack Daniels, Peach schnapps, and sweet tea


VIEUX CARRE OR BLIND PIG

$12

Hennessey, bulliet whiskey, Luxardo Maraschino Syrup


BLACKBERRY MULE

$10

Titos Vodka, blackberry syrup, lime juice, and ginger beer


TIKI TAHITIAN

$10

Meyers rum, Luxardo Maraschino Syrup, lime juice, and pineapple juice


HI-BEAM JULEP

$9

Jim Beam, muddled mint, simple syrup, and soda water


HIBISCUS HEMINGWAY

$8

Bicardi Superior Rum, Hibiscus tea, lime juice, sour mix


LAVENDER MARGARITA

$10

Altos Tequila, Chambord, Triple Sec, lime juice


THE ROLLING LADDER

$12

Roasted rosemary, bulleit, angostura bitters, lemon juice, simple syrup


THE GARDNER

$12

Bombay Dry Gin, Lavender syrup, Peach Nectar, Orange Juice, Fresh Blueberries and basil leaves


WE CATER EVENTS OF ALL SIZES